Vegetarian

A tasty alternative take on the very popular meatball and spaghetti dish, with a passata base sauce and a hint of italian seasoning

Allergens: GLUTEN, EGG

• Spaghetti pasta (egg, flour, olive oil)
• Vegetarian meatballs Mycoprotein (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings (contains Barley), Palm Oil, Rice Starch, Roasted Barley Malt Extract
• Chopped and blended tomatoes
• Olive Oil
• Italian Herbs - Thyme, parsley, basil and rosemary